For those who love wine, this article is for you! You will learn some valuable tips, secrets and tricks about wine. When you gain more understanding of this subject, you will have more appreciation for wine. Continue reading to get the facts needed to develop into a wine expert.
If you are having fish or seafood for your dinner, drink a Pinot Grigio. It helps bring out seafood’s flavor. There are other white wines that also go well with your seafood. White wine and seafood is a classic combination.
Store your wine the right way. Having too hot or too cold temperatures can damage the flavors of any wines. The right temperature to store wine is between 50 and 55 degrees. Store your wine in a basement or a wine refrigerator.
You can create a delicious beef dish sauce with wine. Just use your favorite red wine and add a little bit of butter to the saucepan. The sauce will thicken as it simmers, and most of the alcohol will cook out as well. After that, drizzle it lightly over the beef entree.
For the best flavor, be sure to serve wine at the proper temperature. Red wines are best when served at approximately 60 degrees Fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. White wines are best at about 47 degrees. Allowing wine to warm too much will give it a taste that some people do not find to be very palatable.
If a tailgate party is on the horizon, and you plan to bring wine, consider a screw top bottle. It is easier to use than a cork, and you do not need a wine opener. On top of that, they seal back up so you can take it back home with you.
Do not hesitate to experiment when shopping for wine. Sampling new wines is a wonderful way to explore new regions and varieties. Pick a wine that is recommended. Preferably by a store worker or by an advertisement that you see in store or on TV. You may discover a new wine you never tried before is your new favorite.
Not every white wine must be chilled. Not all white wines have similar textures, meaning some are served better at different temperatures. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Consider a visit to the region where your favorite wine comes from. If you thought you enjoyed your wine before, you will see that a lot of value is in the work involved in making it. This will allow you to understand where the wine came from so you can correctly describe this to other people. Also, you can truly appreciate the beauty of the area where they were grown.
From Italy to South America to France to Australia, wine keeps popping up. This advice will boost your wine knowledge. Cheers!