Superior Ways To Make Smarter Wine Choices
The perfect wine can set the perfect mood on any occasion. This delicate beverage does take some simple training to care for properly, however. Keep reading to find out how to pick and serve the perfect wine.
Before deciding on a wine, give it a test drive by buying a single bottle. Your tastes may not lie along traditional lines, and you do not want to spend all that money just for appearances. Always try a bottle before opting to purchase a case.
You might want to consider a bottle with a screw-on cap if you are purchasing wine to be served at a tailgate party. These tops are much easier to remove than the standard corks. You can also close them back up fairly easily when you are finished drinking.
Try different wines frequently. Tasting new wines is a great way to educate yourself about different regions of the world and the wines they produce. You can try a wine that the shop owner recommends, or choose one from a different region, or use the information given by the talking card in the wine store. The wine you find might be a hidden gem.
White wine does not have to be cool to taste good. Different white wines have different textures; therefore, each one is going to taste better at different temperatures. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Prior to storing wine away for long time periods, keep in mind that certain wines do not age well. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is one wine that ages particularly well.
If you truly want to appreciate wine, visit a vineyard. To fully appreciate the different tastes of grapes, you need to see where and how they are harvested. This will help give you the right understanding, and the right language, to explain these distinctive tastes and aromas to others. Of course, you must also remember how inspirational and exquisite wine country can be. What more could you want?
Think out of the box when buying wine in restaurants. If impressing people that you’re eating with is something you want to do, pick out an obscure wine. They will not know what to expect and the high price will not surprise them.
You should know how to peel the label off of a bottle of wine. Just put it into the oven and, once hot, peel it off with oven mitts.
Some wines are best when served at extremely cold temperatures. Examples include: sparkling wines, some dessert wines and Champagne. If you try drinking them at room temperature, you will not get the full flavor that the wine has to offer. Put champagne in a refrigerator one or two hours before drinking it.
There are a lot of things that contribute to the way you should store, serve and taste your wines. Failing to recognize the subtleties of enjoying wine may have unpalatable results during your next meal or dinner party. Use what you’ve learned, and you will see that people will start to really enjoy the wines you choose.