How To Successfully Enjoy Wine More Frequently

With the coming holiday season, you will want to stock your wine cooler with a variety of delicious wine to serve your guests. You can select the best wines for each occasion by applying the tips you’ve learned here.
Store wine properly to maintain its flavor. Wines can be damaged by extremes in heat or cold, adversely affecting the flavor. Around 50-55 degrees is the optimum temperature for wine storage. You can get a wine refrigerator, or you can simply store them in your cool basement.
You should serve wine at its ideal temperature for best taste. Red wine needs to be about 60 degrees. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wine should be served at approximately 47 degrees. If it is served warmer, it may result in a dull tasting wine.
Sulfite warnings shouldn’t frighten you. All wines are going to contain some sulfites, but it’s the American made versions that must show a warning. Some people might be allergic to slufates in wine, but do not worry if you havent ever had a reaction.
Work on having a wide range of wines available. Having just white or red wine in a collection is not sufficient. Having an array of different kinds of wine will ensure that your guests get a glass that they will fully enjoy.
Dessert Wines
Having a glass of wine after a good meal is something most people enjoy, which is why you should keep some good dessert wines around. French Champagne, Italian Moscato, and California Port are always great dessert wines. Your guests will enjoy relaxed conversation as they drink a glass of delicious wine, warmed by the glow of a crackling fire.
Serve your wine in beautiful, elegant stemware that fits the type of wine and the occasion. Your stemware should be whole, clean and attractive. If your stemware is outdated or chipped, it’s time to get newer pieces.
Desserts can be easily complimented with a number of different wines. Choose a sweeter wine for serving with dessert. Dessert wines that include the ruby port and tawny port varieties will complement chocolate desserts. Best flavoring is found around 55 degrees.
Vintage refers to the year that the grapes were taken out of the ground. For instance, a wine from 2010 is made from grapes harvested in the fall of 2010. They can then be stored until the wine is actually bottled. They won’t show up in stores for a year or two after that.
Mix it up a little when selecting your wine store purchases. Drink different wines to avoid boredom. You should try wines from different areas, perhaps a Chianti. You may save some money in the process.
Wine comes in varieties ranging from sparkling whites to deep reds. Educate yourself about which wines to choose before you visit the store. The information here gives you a great guide so you know you’ve got the perfect wine for any meal.