The sweet taste of Forest Berry for your table water

Included in the four new essences for carbonated water, currently being launched by Aromhuset, is Forest Berry. It is a sweet flavour that conjures images of Swedish forests in the autumn, when the warm sun filters through the red and yellow leaves. Containing neither sugar nor artificial sweetener the Forest Berry essence is sweet, and suitable for drinking with everything from meals to desserts.

Aromhuset already has 16 fantastic flavours in their range for carbonated water, including pomegranate, blackcurrant and watermelon. You may have thought that all these flavours were enough, but now there are four new essences, and it will soon be obvious that each has a well-earned place in the range. The new flavours are – apart from Forest Berry – Lemon & Lime, Cactus and Cherimoya. In other words two classic and two more exotic flavours.

Aromhuset’s essences can be mixed with home-carbonated water from a carbonation machine, for example Sodastream, or with store-bought sparkling water. If you like sparkling water, and drink a lot of it, then a carbonation machine is an excellent investment. It is both simpler and better for the environment, as there is no need to carry water home from the shop. The purest water is straight from the tap! Last but not least, there is all the money to be saved.

All the table water essences from Aromhuset are not only totally sugar free, they also contain no artificial sweeteners. In fact all the ingredients are natural, which makes the essences suitable for everybody from diabetes sufferers to low-carb dieters, or simply those who wish to avoid all artificial additives. Of course extra sweeteners can always be added if so desired.

At the same time as public awareness of the damage sugar can cause to the body, demand for good, cheap and easily available sugar free alternatives is also increasing. This is why the market for “light” products has exploded. What people are now realising, or fearing, is that the sweeteners that are used in place of sugar in these light-variants are at least as harmful to the body as sugar itself, even if they cause a different type of damage. The natural, taste-rich table water essences from Aromhuset are therefore heartily welcome.

Aromhuset Forest Berry can be used in more than just carbonated water. It also works will in confectionary such as home-made ice-cream, in natural yoghurt, and in cream, adding the delicious taste of Forest Berry to dessert. Now Aromhuset has expanded the concept to include specific flavours for cream, with three flavours that provide both taste and colour, without adding sugar or artificial sweetener.

It is simple to Add Aromhuset’s Forest Berry by using the bottle cap. Two thirds of a capful is enough to flavour a litre of carbonated water, making the essences extremely economical. Each cap measures 3ml, so 2ml of essence per litre of water is the recommended dose. If extra flavour is needed then of course more can be easily added. One bottle of Aromhuset’s Forest Berry measures 30ml, and is enough for 15 litres of carbonated water.